Today, I made a super quick on the fly breakfast.
– sliced bread (any type is fine)
– beaten eggs
– grated Parmesan cheese
– black pepper
1. Beat eggs in a bowl.
2. Coat the bread with egg generously.
6. For the kids, I used some cookie cutter to cut out the shape before cooking them (told ya I’m obsessed with this cute little things). Penguins and elephants. Ha!
P/s: These cutters are produced by “Munchkins” and got them from Mothercare (Singapore). But I found these Munchkin cutters being sold on Amazon too.