Sunday. A lazy day. A day where I don’t feel like doing anything at all. But the kids still need food so here goes. One pot White Clams coming right up.
This one is so quick, simple and easy that I only managed to capture the end result.
-white clams (40-60)
-1 bulb of onions (quartered)
-2 cloves of garlic (crushed)
-2cm of young ginger (sliced roughly)
-1 stick of lemongrass (smashed with hilt of knife & halved)
1. Boil 1/2 pot of water.
2. Put everything except the clams and let it come to a boil.
3. Carefully, pour all the clams into the boiling pot. Move the clams around the pot, cover and let it simmer with medium high heat. When the water will turns slightly cloudy (from the clams) turn off the fire.
4. Garnish with Chinese parsley and serve hot.