Mini cupcake pancakes

Another pancake variation that I made using fresh raspberries & blueberries for the little humans with small bodies but surprisingly huge appetite. 😜 

A simple and easy recipe which doesn’t require anything more than a whisk and some arm power. 😅

Makes about 40. 

Ingredients 

  • 2 cups flour
  • 3 tbsp castor sugar
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups of buttermilk
  • 2 eggs
  • 4 tbsp of melted butter (room temperature)
  • Toppings: Berries, chocolate chips/buttons

Directions

  1. Preheat oven to 180 degree celcius. 
  2. In a mixing bowl, shift in flour, baking soda, baking powder, salt. Add sugar and whisk throughly. 
  3. In a separate bowl, whisk buttermilk, eggs and melted butter. 
  4. Slowly, add the wet ingredients into the dry ingredients. Whisk gently until everything is well combined. 
  5. Spray a 24 mini cupcake tray with non stick cooking oil spray and pour the batter in each well till 2/3 full. 
  6. Add toppings and pop it into the oven for 10 mins or till cook. Check using the skewer test. 


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