After 7ish months of rolling and molding homemade sushi, dining in at a proper restaurant is without a doubt a much-welcomed change. So last week, we dined at the nearby Hei Sushi (the first halal Japanese sushi restaurant) outlet and as sure as the sun will rise, we went crazy.
The girls instantaneously turned into sushi eating machines (if there’s such a thing?),
gleefully munching through the various makizushi and nigirizushi from the sushi belt.
From the a la carte menu, we ordered fried soft tofu, fried soft shell crabs and white clams in broth. The refreshing Asari hot plate was the highlight for me. Simple ingredients made to taste like the ocean…ahh I could have died and went to sushi heaven!