After reading Pancakes, Pancakes by Eric Carle last night, the girls requested if they could have pancakes for breakfast the next day. Of course I said yes, didn’t think anything of it and went to bed.
So this morning, we had some lovely pancakes for breakfast which tasted and looked exactly like those from a certain famous fast food joint but made by yours truly instead. 😉
I was everybody’s best friend at breakfast, I had rave reviews from the girls and they wanted more. So I made another batch of pancakes for them to enjoy during their morning tea at school. It’s that easy to make. Trust me.
Another pocket friendly recipe. 😆
- 100g self rising flour
- 1 cup fresh milk
- 1/4 cup of castor sugar
- 1 egg
- 1/2 tsp fine salt
- 1 tsp vanilla
- 2 tbs cooking oil
- Mix flour, sugar & salt with a whisk.
- Slowly add the milk and whisk. Stop when there are no more lumps.
- Add egg and vanilla and oil. Whisk lightly just enough to incorporate into the batter.
- Let it stand for 10mins and heat up a non stick pan on medium.
- Pour a ladleful of batter into the pan.
- Flip the pancakes when you see bubbles forming.
- Keep an eye on it for a few more seconds and remove from pan.
If you want a lighter looking finish, don’t let it stay too long in the pan.
Try it. Love to hear how it’s works for you. 🙂