Jar of Fire

This is a keeper sauce/dip that accompanies my clear soups. It adds that “Zip-a-Dee-Doo-Dah” feeling and leaves you wanting to add more and more and more…

It’s really simple to make and uses 3 everyday ingredients that you can find in your kitchen. Keep it refrigerated if you intend to save it for other days.

Ingredients
-1 packet of bird’s eye chillies
-5 cloves garlic
-light soy sauce

Steps
Chop bird’s eye chillies and cloves finely. You can pop in straight into the jar if you want to.

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Add in the light soy sauce. If you want it less hot, you may add sugar (I don’t). Mix everything and there you go. Enjoy!

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Complements well with my spinach and wolfberries soup. 🙂

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